10 popular dishes of Meghalaya that you should definetly try!

A single of the more lively siblings in the seven sisters of the Northeast is the state of Meghalaya. With its the natural beauty of Meghalaya and its tribal culture This is the ideal spot to enjoy some quality time with your loved ones and family. After the busy year we’ve been through, taking an excursion in the Himalayan state can rejuvenate your mind and body the best possible way. While travel to Shillong or bathing in Cherrapunji and trying the local cuisine can be highly advised. The food in Meghalaya is so unique that you’ll be amazed by each dish you eat anywhere in the state. Since there are three major tribes that reside in Meghalaya the food that is consumed in the cities and villages could be different according to where you’re situated. For instance, those who belong to Khasi or Jaintia tribes are likely to have lots of bamboo shoots used in their food preparations. However, Garos eat a lot of pork-based meals, in addition to other animal proteins. Yes, there’s lots more than momos!

Here are 10 of the most famous foods from Meghalaya you should take a taste of on your next trip:

1. Jadoh

Jadoh is an extremely sought-after Khasi food products sold on the streets within the State of Meghalaya. There isn’t a single person who doesn’t like this delicious dish. It is such a cult food that there’s a restaurant named Jadoh in Shillong that is very well-loved with locals. The food can appear difficult for those who are afraid of the dark, but in actual the red rice and pork dish is mouth-wateringly delicious! Foodies who like spice can enjoy an additional serving of green chillies as part of their Jadoh. They can also drench the dish with a chutney to make their palettes dance and sing.

2. Doh-Khlieh

Meghalayan cuisine is a celebration of pork in the full splendor. It can be boiled, steamed or fried pork plays an integral part in the majority of meals consumed by the people of the region. One example dish is Doh-Khleih which is basically the name suggests. It is a salad that is made from minced the pork and green chillies and onions. This may appear to be a fairly simple meal to you, but the wow factor is the serving of pork brains, curry and bread, along with this delicacy from the locals. The pure magic of this traditional Meghalayan food product is an experience should be a part of your next visit. When you visit in the Police Bazar located in Shillong it is possible to try this dish of pork at Trattoria which is an undiscovered food establishment that serves one of the most delicious Khasi food items in the city.

3. Nakham Bitchi

Pescatarians or those who consume fish, but not any other type of animal meat could have the best time of their life in Meghalaya. There are many recipes made by curing small fish before drying them completely. Nakham is a sort dried fish which is cooked or fried to make soup, or Bitchi. The concept behind this dish is to calm your nerves when you are experiencing a cold evening in winter Shillong. Enjoying this delicious soup with a small group of acquaintances is the best Meghalayan lifestyle. Avoid commercial establishments to get this particular soup as the soup prepared in small shacks will taste better.

4. Pumaloi

Pumaloi is the most popular food of Meghalaya at family and holiday gatherings. Therefore, it is not a good idea to skip this delicious dish if you’re visiting the region during Shad Suk Mynsiem, Shad Sukra or Wangala festival. The primary ingredients of the traditional Pumaloi are rice powdered that is cooked in a special dish called Khiew Ranei. If a welcoming Khasi auntie lets you into her kitchen, make sure you get the recipe for this delicious dish from her.

5. Pudoh

If you are a fan of pork A more refined variation from Pumaloi will be Pudoh. The preparation takes place in exactly the same way as rice steam that has been powdered in a Khiew Ranei, but the addition of pieces of pork accompanied by curry take this dish to an entirely new level! The odds of having your mouth filled with plates of Pudoh at a village fair are so great that it’s not humorous. Every bite of this delight will help you appreciate the simple nature of the customs and culture practiced in Meghalaya. The food of this type is one of the best can be, isn’t it?

6. Minil Songa

Meghalaya tour packages that comprise food joints and holes-in-the-wall types of restaurants serving local cuisine is the best option for those who are averse in the pursuit of food. If you’re thinking about a trip to the state of Meghalaya it is advisable to research the most popular shacksand restaurant chains, or even the home chefs who will gladly deliver food directly to your home. Mini Songa also is a well-known food item from Meghalaya that you should take note of during your trip. Made by Garo tribesmen, it is a rice-based delicacy that oozes nuttiness in the most delicious way.

7. Sakin Gata

One of the most fascinating aspects of the food culture in this state is its delicate balance of traditional as well as Asian influences. People who have traveled to other regions in Southeast Asia will notice that there are certain dishes in the Meghalayan cuisine Meghalaya which are quite similar to their own. Sakin Gata is a rice cake that will leave you feeling happy when you place it in your mouth. The sweet treat will contain many layers of rice and sesame seeds roasted to create an amazing flavor combination that one bite will not be enough. It is regarded as one of the primary ingredients in the Meghalayan thali Sakin Gata is an absolute treat that must be found in your local shop for sweets as soon as you can.

8. Kyat

When we discuss the popular food items of Meghalaya it is important to mention Kyat, a local drink, is crucial. Kyat is a fermented rice beverage with a track record of brightening even the dullest of gatherings! Kyat is a distinctive alcoholic drink that people of all walks of life can enjoy in the state. Interacting with the locals over an enormous glass of Kyat can allow you to become member of the community within a matter of minutes.

9. Dohneiiong

Now, you be aware of the amazing quality of the food available in Meghalaya. But, it doesn’t mean that people living there don’t eat the normal food. You can find plenty of families eating rice and dal, along with curry made of pork. Dohneiiong is a different food item from Meghalaya enjoyed by people from all towns and cities. It is made with pork that has been fried and seasoned with peppers, green chillies, onion red, as well as a a rich gravy that’s best eaten with a hot bowl of rice. It is a full-filling dish, you can enjoy one bowl right before your Meghalaya excursions begin. You’ll feel energetic all through the day’s excursion.

10. Tungrymbai

The food of Meghalaya is well-known for its healthful characteristic, which is why Tungrymbai is the most fitting illustration of this. A meal that will make people feel cozy and content it is a typical food item from Meghalaya that must be tasted every now and then. There is practically everything you need from soya beans to onions and carrots, to spices, ginger to boiling or frittered pork. For those who are vegetarians, you can take the pork out and receive an extra serving of soybeans. After all the locations to explore within Meghalaya have been discovered, you will be awed by this Meghalayan food.

If you’re not salivating right now, you need to be shaken up! The mouthwatering cuisine of Meghalaya as well as its enriching tourist attractions are waiting for you to arrive. Plan your trip and treat yourself to the most unique food options in this state. Checkout Meghalaya Tour packages now!